Agriculture Archives - Giving Hope Foundation

Soil Health Improvement experiments in Hoima

Agroecology is Empowering Smallholder Farmers in Uganda

Agriculture / Nolbert / October 16, 2024

How our Agroecology efforts are Empowering Smallholder Farmers in Uganda In Uganda, smallholder farmers are the backbone of our food system, responsible for most of the country’s agricultural production. However, they face significant challenges, from climate change and resource constraints to limited access to markets and technology. Agroecology provides a path forward, offering a […]

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Beekeeping project - Asaba Beehive colonization-0

Progress on our beekeeping project

Agriculture / Nolbert / July 10, 2024

Progress on our beekeeping project In the heart of Hoima, Uganda, our remarkable initiative is underway to empower rural women through beekeeping. Led by a dedicated team, this project aims to not only foster economic independence but also to create lasting positive change in the lives of impoverished women. About the Beekeeping Project With the

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Why we should grow cassava

Agriculture / Nolbert / June 10, 2024

Why Should We Grow Cassava? Cassava is a resilient and versatile crop, has long been a staple in many regions, especially across Africa. Its importance continues to grow, not just for subsistence farmers but also for commercial purposes. If any farmer is considering what crop to plant, here are compelling reasons why cassava should be

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Circular Bionutrient Economy Conference Kisimu 2024

The Circular Bionutrient Economy Conference 2024

Agriculture / Nolbert / January 19, 2024

The Circular Bionutrient Economy Conference The Circular Bionutrient Economy Network (CBEN) held its third annual conference at the Kisumu Hotel in Kenya on 15 – 17 Janauary, 2024. This marked a significant milestone in the pursuit of sustainable agriculture and waste management solutions. It was hosted by a collaborative effort of Cornell University and Poverty

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Circular Bionutrients Economy workshop - GivingHope Foundation, Kisumu Kenya

Building a Circular Bionutrient Economy

Agriculture, Climate Change, Environment / Nolbert / January 22, 2023

Building a Circular Bionutrient Economy As the world population grows, the demand for food production also increases. This is leading to the depletion of natural resources, including soil fertility. In recent years, there has been a growing interest in building a circular bionutrient economy. This aims to create a sustainable food system that nourishes the

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Jackfruit will be as popular as beef in 10 years

Agriculture, Community Development, Food Processing / muhumuza / February 19, 2020

Jackfruit will be as popular as beef in 10 years Versatile and nutritious, jackfruit is soaring in popularity thanks to its ability to mimic certain types of meat ‘In seven to 10 years, jackfruit will be as popular as beef,’ says one vegan cafe owner Jackfruit is full of nutrients including potassium, fiber an magnesium

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10 Health Benefits of Jackfruit

Agriculture, Climate Change, Community Development, Food Processing, Social Impact / muhumuza / June 10, 2019

Jackfruit is an exotic fruit that grows in the world’s tropical regions and is native to South India. It is in the Moraceae plant family that also includes breadfruit, mulberry, and fig. Its outer skin is spiky, and the color is yellow or green. One unique thing about the fruit is its unusually big size.

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